La Passagère – Hôtel Belles RivesThe restaurant of the Hôtel Belles Rives, the villa where F. Scott and Zelda Fitzgerald spent the summer of 1925, on the water at Juan-les-Pins.Les PêcheursSet just above the water on the Cap’s western shore, Les Pêcheurs looks out over the Lérins islands and the foothills of the Estérel.Louroc – Hôtel du Cap-Eden-RocThe gastronomic table of the Hôtel du Cap-Eden-Roc, at the tip of the Cap, with one MICHELIN star in the 2026 guide.Amarines by Mauro ColagrecoThe gastronomic table of the Villa Miraé, a boutique hotel on the Cap’s Chemin de la Garoupe, designed by Mauro Colagreco.L'ArazurA small restaurant tucked into a lane of Vieil Antibes, on the Rue des Palmiers, with modern cooking that follows the seasons.Le Figuier de Saint-EspritA family house astride the old town’s ramparts, between the Musée Picasso and the Marché Provençal, on the Rue Saint-Esprit.Le VaubanA restaurant of French cooking in a busy street of the old town, the Rue Thuret, cooked with the seasons.Maison de BaconAn Antibes institution since 1948, the fish restaurant on the Boulevard de Bacon has come back as Maison de Bacon.Miraé by Mauro ColagrecoThe Mediterranean restaurant of the Villa Miraé, set back in the quiet behind the Garoupe beach and overseen by Mauro Colagreco.NananèreA bright, modern brasserie on a paved, leafy square in the town centre, with a terrace.
A selection by the Metro Mode editors, by place – never by rating. Each place has its own page with its sources.
Sources
The places’ own pages (OpenStreetMap, Wikidata, the Office de Tourisme, the Ville d’Antibes, the Guide MICHELIN for distinctions). Text: Metro Mode.